Using up leftovers. This is a great breakfast, lunch or dinner.
The more colours the better for you. I recently heard you should be having 21 different foods from vegetables and fruits that are colourful a week.
Ingredients Serves 1
50g 7hr slow cooker bbq grass-fed beef brisket
1TB baby pink kraut
1 Carrot Grated
1 handful rocket
5 slices cucumber.
Grate the carrot. Cut the cucumber into slices.
Heat the beef in a small bowl for 1 min 30 seconds
Arrange the salad in the bowl as shown.
Then add the meat.