My mum use to make a similar dish with ham or bacon called Oroaric. So its basically both the Oroaric recipe and added extras from the slaw.
Ingredients serves 2
2 cups of summer slaw
2Tb homemade chicken stock,
2Tb my fennel mustard
1tsp sprinkle all season powder,
light pinch sea salt and black pepper
1/4 red onion.
1tsp curry powder
Mix together in frypan and cook until the cabbage is cooked through