I love chinese garlic prawns. Each time i make it, its different.
Ingredients serves 1
6 king prawns (Pre-Cooked)
1tsp organic butter
1 clove garlic
1tdp ginger minced
2Tb fresh homemade chicken stock (see prev recipe )
1 handful coriander leaves
Place all ingredients in small skillet (i used non stick) and stir until garlic is cooked through.
keep an eye on the prawns as they don’t take long and can be over cooked about 1 minute to cook through if they are cooked prawns.
Tip: If you buy green tiger prawns they are not cooked and turn pink when cooked.