I grew the mint myself. Goes great with lamb or pork or turkey. I also add it to salads now instead of other dressings. It has become my new favourite.
Ingredients serves 1 jar
6-8 capfuls of apple cider vinegar (mothers earth)
2tsp raw sugar
4tsp brown sugar
1 Handful Fresh Mint Leaves from herb pot
Simmer until sugar dissolves.
Allow it to cool off the heat.
Tear mint leaves off stems and place in jar.
Add cooled vinegar to mint and put lid on jar and shake well.
Keep in fridge.