Asian : Five Taste Pots

Five Taste Pots have all natural ingredients and the most authentic I have found for packaged curries and Asian seasonings. I use them all the time. I do other dishes with their  red or green curry, Thai chili and basil, Vietnamese lemongrass and ginger, Chinese hoisin, massamaum paste.

Five Taste Pot : Thai Green Curry Chicken

Thai Chili Basil Pork Stir-fry

Green curry w red & brown rice

















Directions are on the packets to make meal a breeze. Not much to add except meat and vegetables.  Follow directions on packet.

I often swap the chicken for pork  or prawns for something different and it  makes a nice change from chicken. The red and green curry have coconut milk added.

Other stir-fries are Chinese, Thai, Vietnamese all in the same pots. I found them in Coles and Woolworths.

Ingredients Serves 2

300g poultry/red meat/fish/prawns

1 cup steamed vegetables *You can double it to 2 cups if you like your veges

1 Five Taste pot

*Add rice if you want to .

Tip:I use the rice pouches for microwave 90seconds and its done. I get 4 serves from 1 pouch.

Five Taste Pot : Thai Chili & Basil Stir-fry