Pad thai inspired chicken

Serves 2 mains

1 large chicken breast fillet with tenderloin attached

2 curry leaves

1/2 red chili

1/2 lime juiced

1 cube palm sugar

1ts tamarind paste

1tsp minced garlic

1tsp kaffir lime leaves

1tsp lemongrass

1tsp fish sauce

1 cup organic free range chicken stock

1/2 pk pad thai thick noodles

Fresh coriander from garden

1tb kepjap manis sweet soy

1tb thai oyster sauce

3egg yolks beaten


Cut chicken into slices or cubesĀ 

Add all ingredients except noodles with chicken in hot wok/frypan

Soak noodles in hot water until translucent add to wok cook through until sauce combines noodles

Can add 1tb water if need more sauce