coconut wrap: bulgogi

bulgogi beef w coconut wrap

Using up the last coconut organic wrap and slow cooked meat with mushrooms.

I added a marinade to the meat and got fresh lettuce from my vegepod.



Serves 1

1 Coconut Wrap Organic

1 Steak slow cooked leftovers

2 Button Mushrooms slow cooked leftovers

1Tb bulgogi Marinade

5 Slices cucumber

1 Handful Fresh lettuce from Vegepod



Mix meat and mushroom with marinade and reheat in skillet

Slice cucumbers and place on wrap

Top with fresh lettuce from vegepod

Then add meat and marinade juices from pan

Fold ends in like a envelope and roll into a wrap